Ayurveda style curry powder

This Ayurveda style curry powder is one of my favourite spices. I am a big fan of spices and grind 99% of the time my spice mixes.

Why Ayurveda?

A couple of years ago, I followed an Ayurvedic diet, and I benefitted a lot from it. These days, I incorporate some of it in my plant-based diet. It doesn’t mean that I am vegan. I love vegetables, and it is most of the time, the main ingredient on my plate. It is needed to get through all the produce I grow on my two allotments!

This Ayurveda style curry powder is very versatile. You can use it to flavour fried vegetables, omelettes, curries and I even put in my savoury porridge adding Tahini and lemon juice too. Try it. It’s rather delicious!Bon appetite!

Gerla 

Ayurveda style curry powder

• Author: Gerla de Boer
• Prep Time: 5
• Cook Time: 5
• Total Time: 10
• Yield: 85 gram 1x
• Category: Spices
• Method: Thermomix
• Cuisine: Indian
• Diet: Vegan

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Description

I am a big fan of spices and grind 99% of the time my own spice mixes. A couple of years ago, I came across an aromatic Ayurvedic curry powder recipe. The only thing it missed was a kick, so I have added Kashmiri chilli powder. This curry powder is very versatile. You can use it to flavour fried vegetables, omelettes, curries and I even put in my savoury porridge adding Tahini and lemon juice too. Try it, it’s rather delicious!

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Ingredients

Scale 1x2x3x

• 1 bay leave
• 5 ts coriander seeds
• 5 ts fennel seeds
• 1.5 ts fenugreek seeds
• 0.5 ts cumin seeds
• 5 cloves
• 0.5 ts black mustard seeds
• 1 ts turmeric powder
• 1 ts Kashmiri chilli powder

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Instructions

1. Toast the dry spices and the bay leaf in a frying pan ( not the chilli and turmeric)
2. Put them in the Thermomix
3. Grind 10 sec – speed 10
4. Scrape the Thermomix
5. Grind again 10 sec – 10 min
6. If you want it even finer, you can repeat the process

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Notes

Don’t have a Thermomix? You can use a spice grinder or blender.