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Foodie Gerla

Fancy parmigiana? Don't have aubergine, but a glut

Fancy parmigiana? Don't have aubergine, but a glut of courgettes on your allotment? ⁠
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Here is one of my favourite summer recipes - Beefy courgette parmigiana. ⁠
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Enjoy!⁠
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Recipe - link in bio ⁠
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#foodiegerla #gerladeboer #travel #loveoffoodandtravel #travelblogger #foodblogger #globetrotter #gourmet #foodglooby #foodgawker #foodtryb #foodnetworkuk #feedfeed #saveurmagazine #huffposttaste #beautifulcuisines #cookinglight #cambridge #cambridgefood #cambridgefoodie #courgetterecipes #allotmentlife #naturalumber #kallostock #italiancuisine #parmigiana

This week has been all about comfort food. I have

This week has been all about comfort food. I have been working on new recipes for colder days like today. ⁠
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The last few weeks, I have had a craving for Tempeh Kecap so decided to create my version. The traditional recipe uses fried temped, but I have used a clay pot for my slow cook version. It's a lovely sticky vegetarian dish. You can make it vegan by using tamari. ⁠
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Enjoy! ⁠
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Recipe in bio.
#foodiegerla #gerladeboer #travel #loveoffoodandtravel #travelblogger #foodblogger #globetrotter #gourmet #foodglooby #foodgawker #foodtryb #foodnetworkuk #feedfeed #saveurmagazine #huffposttaste #beautifulcuisines #cookinglight #cambridge #cambridgefood #cambridgefoodie #indonesiancuisine #vegancuisine #plantbased #vegetarianfood #tempehrecipes #claypotfood

Sunday bliss... lazy brunches!⁠ ⁠ This quick p

Sunday bliss... lazy brunches!⁠
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This quick paneer recipe is perfect if you don't want to spend too much time in the kitchen.⁠
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It takes about 15 minutes and it is very easy to prepare. for a brunch or light supper. Like a bit of a kick? Add green chilli. I used Apetina paneer, which I think is one of the best shop-bought ones.⁠
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Head over to my Facebook page for the recipe link. ⁠
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#foodiegerla #gerladeboer #travel #loveoffoodandtravel #travelblogger #foodblogger #globetrotter #gourmet #paneer #apetina #indiancuisine #apetinarecipe #thenewhealthy

Have you heard of the new pink pea? It is called t

Have you heard of the new pink pea? It is called the Flamingo pea. ⁠
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Hailing from the Czech Republic, it will be grown this year in England by the award-winning British company @hodmedods
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A few weeks ago, they offered their followers on social media a free package of these delicious slightly pink peas. I took the challenge and created 5 vegan and vegetarian recipes. ⁠
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Bon appetit! ⁠
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Link in bio. ⁠
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#foodiegerla #gerladeboer #travel #loveoffoodandtravel #travelblogger #foodblogger #globetrotter #gourmet ⁠
#cambridge #cambridgefood #cambridgefoodtour #omgb #loveuk #camblocal #visitcambridge #cambridgefood #foodtours #gourmet #eatcambridge #hodmedod #flamingopeas #vegan #vegetarian #chickpearecipes

My love of food and travel has taken me to many in

My love of food and travel has taken me to many interesting places around the world. Food and mingling with locals are always on top of my agenda, spiced with art, culture and history. ⁠
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Before food tours existed, I put my own together. A lot of research goes into finding interesting places to visit and eat. I like to go off the beaten track even in big cities, and it is amazing what you stumble across. ⁠
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Nothing is better than joining somebody in the know. You get to see and learn so much more than doing it all by yourself. ⁠
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Would you ever come up with the idea of doing a food tour on a seabed, on the back of a Vespa or in an old New York taxi? Locals have!⁠
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Check out how I got my hands dirty in the Waddenzee, hit the rush hour in Hoi Chi Min city on the back of a Vespa, where to find Famous Fat Dave and how to eat your way around the world. ⁠
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Link in bio. ⁠
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#foodiegerla #gerladeboer #travel #loveoffoodandtravel #travelblogger #foodblogger #globetrotter #gourmet ⁠
#cambridge #cambridgefoodtourofficial #cambridgefoodtour #omgb #loveuk #camblocal #visitcambridge #cambridgefood #foodtours #gourmet #eatcambridge #famousfatdave #streetfood #vespatour

My secret ingredient!⁠ ⁠ I am a big fan of spi

My secret ingredient!⁠
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I am a big fan of spices and grind 99% of the time my own spice mixes. ⁠
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A couple of years ago, I came across an aromatic Ayurvedic curry powder recipe. The only thing it missed was a kick, so I have added Kashmiri chilli powder. ⁠
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This curry powder is very versatile. You can use it to flavour fried vegetables, omelettes, curries and I even put it in my savoury porridge adding Tahini and lemon juice too. ⁠
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Try it, it’s rather delicious!⁠
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Head over to my Facebook page for the link to the recipe⁠
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#foodiegerla #gerladeboer #travel #loveoffoodandtravel #travelblogger #foodblogger #globetrotter #gourmet #ayurveda #indiancuisine #spices #superfood #lifestyleguide

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