My Favourite Food Tours
Eating my way around the world Travelling bite by bite through the world is the best way to explain what my travels look like. In …
Culinary
Recipes by Gerla de Boer
Cooking up a storm Hello! Welcome to my new Food and Travel blog Gerla de Boer, the Globetrotter Foodie. The recipe blog is quite empty …
My food heroes
Inspirations on a plate I love to dine out and be inspired by what’s on my plate. Simple and local ingredients tick more my box …
My cookery books
About Salt, Fat, Acid and Heat I entirely admit it, I am addicted to cookery books. If I don’t buy them myself, then my other …
LIMA Floral in Soho
LIMA Floral is ‘the little sister’ of the Michelin-star restaurant Lima, the brainchild of the award-winning chef Virgilio Martinez.
Fine dining in Normandy
Foodie escape at the Michelin star getaway at Le Manoir du Lys part of the Relais de Silence portfolio in Normandy.
Food mecca San Sebastián
San Sebastián – Michelin stars and designer pintxos I have just come back from a short break to a city I fell in love with …
Portobello road uncovered
Portobello’s food scene What was I going to expect? After my chat with a local shop owner 2 weeks ago I was slightly apprehensive. She …
Ottolenghi Nopi London
Have you eaten at one of the Ottolenghi restaurants? As a keen fan, I have ticked most of his places in London.
Soekershof South Africa
Nestled between the Langeberg and Riviersonderend Mountain ranges and world-class wines, you’ll find the Soekershof in the Robertson Valley.
My favourite Mojitos in Cuba
How to make a good Mojito? The most essential ingredient of a good Mojito apart from the rum is the mint. I have tried to …
About Rueben Riffle
Mill Road chef turned into SA top chef Did you know that Reuben Riffle, one of the top South African chefs worked in Cambridge for …