My Favourite Food Tours
Eating my way around the world Travelling bite by bite through the world is the best way to explain what my travels look like. In …
Eating my way around the world Travelling bite by bite through the world is the best way to explain what my travels look like. In …
Cooking up a storm Hello! Welcome to my new Food and Travel blog Gerla de Boer, the Globetrotter Foodie. The recipe blog is quite empty …
Inspirations on a plate I love to dine out and be inspired by what’s on my plate. Simple and local ingredients tick more my box …
About Salt, Fat, Acid and Heat I entirely admit it, I am addicted to cookery books. If I don’t buy them myself, then my other …
LIMA Floral is ‘the little sister’ of the Michelin-star restaurant Lima, the brainchild of the award-winning chef Virgilio Martinez.
Foodie escape at the Michelin star getaway at Le Manoir du Lys part of the Relais de Silence portfolio in Normandy.
San Sebastián – Michelin stars and designer pintxos I have just come back from a short break to a city I fell in love with …
Portobello’s food scene What was I going to expect? After my chat with a local shop owner 2 weeks ago I was slightly apprehensive. She …
Have you eaten at one of the Ottolenghi restaurants? As a keen fan, I have ticked most of his places in London.
Nestled between the Langeberg and Riviersonderend Mountain ranges and world-class wines, you’ll find the Soekershof in the Robertson Valley.
How to make a good Mojito? The most essential ingredient of a good Mojito apart from the rum is the mint. I have tried to …
Mill Road chef turned into SA top chef Did you know that Reuben Riffle, one of the top South African chefs worked in Cambridge for …