Description
Entertaining is fun and even better when the food you have to prepare only takes minutes. I love simple and healthy food, and this starter or amuse bouche is refreshing and definitely a show stopper!
I have used my favourite Persimmon Salsa which I use for my Gamba recipe.
A quick marinate with the Even Flow chilli sauce from Orriss & Son gives it a nice kick.
Bon Appetit!
Gerla
Ingredients
Scale
- 150 gr cooked prawns, I like to use the larger ones
- 2 ts My Wave Chilli sauce
- 2 cups of Persimmon salsa
Instructions
- Put the prawns in a bowl
- Just before serving mix the My Wave Chilli sauce. Add more if you like it spicier
- Add the Persimmon salsa in a glace. The quantity depends on the size of the glass.
- Top the salsa with the prawns or 1 prawn if you have a small glass
- Garnish with coriander