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Gerla de Boer Orissandson copy

Prawn and Persimmon Cocktail

  • Author: Gerla de Boer
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Starter
  • Method: Cold preparation
  • Cuisine: European


Entertaining is fun and even better when the food you have to prepare only takes minutes. I love simple and healthy food, and this starter or amuse bouche is refreshing and definitely a show stopper!

I have used my favourite Persimmon Salsa which I use for my Gamba recipe. 

A quick marinate with the Even Flow chilli sauce from Orriss & Son gives it a nice kick. 

Bon Appetit!



  • 150 gr cooked prawns, I like to use the larger ones
  • 2 ts My Wave Chilli sauce
  • 2 cups of Persimmon salsa


  1. Put the prawns in a bowl
  2. Just before serving mix the My Wave Chilli sauce. Add more if you like it spicier
  3. Add the Persimmon salsa in a glace. The quantity depends on the size of the glass. 
  4. Top the salsa with the prawns or 1 prawn if you have a small glass
  5. Garnish with coriander


Keywords: Starter, prawns, amuse bouche, Persimmon

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