Win a Gozney oven
Always fancied owning your own pizza oven? This is your chance! I am delighted to partner with Gozney to give you the chance to win …
Always fancied owning your own pizza oven? This is your chance! I am delighted to partner with Gozney to give you the chance to win …
Just in time for Christmas! Easy Persimmon recipes packed with flavour using local fermented chilli sauces. About Persimmon I love Persimmons. The taste of this …
White aubergine curry with crispy tofu. What is there not to like? Have you ever had white aubergine? It has a lovely delicate flavour, and …
[vc_row][vc_column][vc_column_text] This melt-in-the-mouth vegetarian creamy risotto is perfect for using up your glut of lettuce in your allotment. The not-so-traditional ingredients make this a perfect …
This perfect spicy passata gives your pizza a delicious kick. It is quick to make and full of flavour. I often make a double batch …
[vc_row][vc_column][vc_column_text] There is nothing better than homemade pizza! Especially a Neapolitan style pizza straight from the oven or, if you’re lucky to have one, a …
Fancy something with a kick? Try this recipe of oven-baked courgettes smothered with harissa! This comforting Spicy Hasselback courgette is perfect as a starter, mains …
It’s finally summer and time to tuck into my version of venison salad! This easy recipe is not only delicious, but can be made well ahead. Perfect for entertaining and Christmas!
This deep-fried duck egg recipe is a real MasterChef Creation. Although it looks pretty impressive, it is not very difficult to make. Perfect for a starter or as part of a salad.
There is nothing better than a steaming bowl of soup. The unusual combination of the Persimmon and the butternut creates a delicious creamy sweet soup. …
Are you looking to impress your guests, but don’t want to spend hours in the kitchen? This Gamba and Persimmon salsa starter, it just the …
Looking for a showstopper, which doesn’t take too much time to prepare? This prawn and Persimmon cocktail is a perfect starter or amuse bouche for …
These delicious Persimmon bruschettas are easy to make and are pretty addictive! I have created a vegetarian and a meat version using labneh instead of …
Crunchy power food! This delicious and healthy sugar-free banana bread tastes almost savoury. Not like the regular ones, which not only are sweetened by the …
[vc_row][vc_column][vc_column_text] There is nothing more refreshing on a hot summers day than a chilled cup of soup. Gazpacho and cucumber soup spring first to mind …
[vc_row][vc_column][vc_column_text] Asian salads are one of my favourite ones. I love the freshness and the kick. For this Thai salad, I used kohlrabi instead of …
Penne with spicy Flamingo peas. No, they are pink instead of green peas. Flamingo peas are small delicate chickpeas. Pasta and peas One of my …
[vc_row][vc_column][vc_column_text]It is that time of the year again! The courgette plants are not only producing delicious and stunning flowers but a lot of courgettes too. …
Are you looking for a quick refreshing dessert for your Al Fresco meal? This skinny Watermelon Daiquiri granita is the perfect cooler. This four ingredients …
Looking for a quick snack to impress your guests? These spicy stuffed mini peppers are really easy to prepare. Whilst your wood fired oven is …
This preserved lemon humous is my twist on the regular one, and it has become our favourite at home. The preserved lemon gives it a …
This beefy courgette parmigiana is my meaty take on the traditional parmigiana with aubergines. This dish is one of my favourite summer recipes to use …
Earlier this year I visited Singapore and Malaysia and since then I have been craving tempeh kecap. Having moved away from the Netherlands, I miss …
Paneer is my ultimate Indian take away food. This quick paneer brunch recipe is perfect for a brunch or a light supper. For an extra …
A few weeks ago, Hodmedod’s shared some exciting news. They were going to grow a new pea, a pink one! This lovely small, slightly pink …
This Ayurveda style curry powder is one of my favourite spices. I am a big fan of spices and grind 99% of the time my …
My all-time favourite! I can eat buckets of Fatteh, also known as Fattoush. For the traditional recipe, they use melted butter, which makes it more …
This recipe of Matra Chaat reminds me of my time in Cape Town. I lived here for 2.5 years and one of my friends, who …
India is a country, which I have visited quite a few times. I love authentic Indian food, but I do like it with a twist …
This detoxing broccoli is creamy, healthy and you will impress your guests if you decorate the soup with the lovely yellow flowers. What to do …
These vegan carrot balls are one of my favourite snacks. Perfect to use my carrot pulp which is one of the ingredients of my daily …
I came across this vegan cashew spread during my visit to New Zealand in 2017. This dip/spread is made with fermented cashew nuts, which makes …
My healthy kickstart of the day Since 2014, I start my day with a glass of homemade vegetable juice. I don’t have a sweet tooth, …
Cooking up a storm Hello! Welcome to my new Food and Travel blog Gerla de Boer, the Globetrotter Foodie. The recipe blog is quite empty …
This delicious homemade Chipotle BBQ sauce is so easy to make and the chipotle gives it an amazing kick! How to use it This Chipotle …
This recipe of chocolate goat and cheese ganache is sweet and refreshing at the same time. Rather odd, but it hits both notes!
This salmon sashimi recipe is perfect for when you’re busy or don’t want to spend too much time in the kitchen. This salmon sashimi is perfect on hot days as a starter or a main.
One of my favourite comfort foods is fish pie. I love the traditional creamy one, but this recipe with coriander and chilli is my go-to fish pie recipe for cold winter days.
Slow-roast porchetta. A comfort meal or sandwich filler. It brings back memories of spending time in Tuscany and sheltering for the rain in a porch, clinging on to my sandwich.