Desserts

You are here:

Home
Recipes
Category "Desserts"

Gerla de Boer Daiquiri

Skinny watermelon Daiquiri granita

gerla de boer recipes

Recipes by Gerla de Boer

ganache

Chocolate and goast cheese ganache

Latest posts from Instagram

Foodie Gerla

Comfort food which doesn't break the bank!My art

Comfort food which doesn't break the bank!My article for Eastlife where to find the best places for comfort food for a reasonable price.Link in BIO - About me or Eastlife September 2022https://www.yumpu.com/en/document/read/67210016/eastlife-autumn-2022#cambridge #visitcambridgeandbeyond #visitcambridge #itinerariescambridge #romanticcambridge #cambridgeuk #lovecambridge #visitengland #comfortfood #pubfood #hiddencambridge #eastlifemagazine #foodiegerla #cambridgerestaurants #restaurantscambridge #cambridgefood #cambfood #cambridgedining #cbgtowncam

Hush MayfairNot an easy find as maybe just like

Hush MayfairNot an easy find as maybe just like me, you'll go around in circles in Mayfair as @hushmayfair is tucked away in a hidden courtyard in the historic heart of Mayfair.The perfect spot for Alfresco dining or sipping cocktails after your shopping spree.Last Saturday it was a glorious day so after some retail therapy, we enjoyed a relaxed lunch on their terrace.#gerladeboer #foodiegerla #travel #loveoffoodandtravel #londonrestaurants #travel #alfrescodininglondon #mayfairrestaurants #hushmayfair #hushlondon #mayfaircocktailbars #travelbloggerlife #norfolkhotels #italianrestaurantsmayfair #italianrestaurantslondon #cambridgefoodie #weekendescapeslondon #cambridgeblogger #cambridgebloggers

Revisiting Raffles SingaporeI've been fortunate

Revisiting Raffles SingaporeI've been fortunate to travel a lot over the last 40 years. I like to revisit my favourite places.Singapore wasn't actually on my bucket list as 30 years ago, it was a modern city with no heart.My son studied In Singapore at the start of the pandemic here, so I decided to visit him and extend it to Malaysia.Oh my! I loved it. Singapore has evolved and is now one of my favourite cities in the world! The new and hawkers have come together, and it offers everything you want out of a city. Even amazing green spaces.30 years ago, I walked into the Raffles bar covered with peanut shells. It was cosy, impressive and a little bit daunting. I loved it!Fast forward 30 years. The Raffles bar has moved on, though. It's still impressive, the Singapore Sling is still as good, and the floor is still covered with peanut shells, as that is what you do. Throw the shells on the floor.The entrance has changed. Hotel guests have priority now, and the bar is double the size.Would I go back? Any time as it's memory lane for me.♥️#gerladeboer #foodiegerla #travel #loveoffoodandtravel #singapore #rafffleshotel #visitsingapore #rafflesbar #singaporesling #singaporetrip #raffles #travelbloggerlife #rafflesplace #RafflesHotelSingapore #rafflesplace #rafflessingapore #cambridgefoodie #cocktailbarssingapore #cockailsingapore #singaporelife

Burlington Arcade from a different angle.So pre

Burlington Arcade from a different angle.So pretty isn’t it?@edeandravenscroft
@burlingtonarcadeStill shopping Cambridge indies although in London.#foodiegerla #cambridgeblogger #indiecambridge #edeandravenscroft #londonindies

What are you ‘throwing’ this weekend on the fi

What are you ‘throwing’ this weekend on the fire?There is something about outdoor cooking which is hard to beat. Slow-cooked meat, fish slathered with a delicious sauce or tasty vegetables cooking over a fire take food to a different level, but there is also something cosy about it. Gathering around a fire, watching the flames do their job, and enjoying the conversation are not only for the summer months but for any time of the year.Head over to @eastlifemag for my latest article.#cambridge #cambfood #foodiegerla #eastlife #eastlifemagazine #cookingoverfire #woodovencooking #woodoven #cambridgefoodblogger

Mona & Faro in Hobart, no words can describe this.

Mona & Faro in Hobart, no words can describe this...I always research our destinations thoroughly when we travel. I like to go off the beaten track and do unusual stuff. The Mona museum and Faro restaurant ticked these boxes."Mona is a museum in Hobart, Tasmania, created by David Walsh to help him (in his words) 'bang above [his] weight'."Anything they say to describe Mona will date quickly, given they are constantly changing their mind about what Mona is."
I can definitely confirm this is correct. The whole experience was mind-blowing! Mona, the museum takes your breath away. The art is stunning, challenging, and you keep wanting to go back to check if your mind is not fooling you.Faro, the restaurant, can be just a regular excellent dining experience. Opting for the experimental dining experience will take you out of your comfort zone, which I highly recommend. You're invited into the giant globe in the centre of the restaurant, and your mind will play tricks on you.I will say no more... be my guest or their guest. Enjoy!p.s. Did you see those tables? Yes, they are made out of herbs!#gerladeboer #foodiegerla #monahobart #loveoffoodandtravel #tasmania #monamuseum #norfolkcoast #faroexperience #oztravel #tasmaniarestaurants #farorestaurant #farohobart #visittasmania #monamuseum #experimentalfood #hobarteats #cambridgefoodie #farorestaurantmona #hobartlife #cambridgefoodblogger

Follow on Instagram