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Gerla de Boer Vegan recipe

Skinny Watermelon Daiquiri granita

  • Author: Gerla de Boer
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 8 1x
  • Category: Dessert
  • Method: Thermomix
  • Cuisine: Cocktails


Are you looking for a quick refreshing dessert for your Al Fresco meal? This skinny Watermelon Daiquiri granita is the perfect cooler. This 4 ingredients dessert takes only 5 minutes to make. Top it with fragrant pineapple mint and you have a winner.


  • Half of a small watermelon ( approx. 1 kg without skin)
  • 4 large shots of spiced rum
  • Juice of 2 limes
  • Pineapple mint leaves ( or use a mild mint)


  1. Cut the melon in cubes
  2. Add all the ingredients in the Thermomix
  3. Blend 20 seconds on speed 10
  4. Run the mixture through a sieve
  5. Freeze in a plastic container or use 2 to speed up the process of freezing
  6. Check every hour and break it up with a fork
  7. If you use one container, then it takes much longer. It takes approx. 4 hours if you use smaller containers
  8. Serve in small glasses topped with the mint


Don’t have a Thermomix? You can use any kitchen blender.

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