Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gerla de Boer Vegan recipe

Skinny Watermelon Daiquiri granita

  • Author: Gerla de Boer
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 8 1x
  • Category: Dessert
  • Method: Thermomix
  • Cuisine: Cocktails

Description

Are you looking for a quick refreshing dessert for your Al Fresco meal? This skinny Watermelon Daiquiri granita is the perfect cooler. This 4 ingredients dessert takes only 5 minutes to make. Top it with fragrant pineapple mint and you have a winner.


Ingredients

Scale
  • Half of a small watermelon ( approx. 1 kg without skin)
  • 4 large shots of spiced rum
  • Juice of 2 limes
  • Pineapple mint leaves ( or use a mild mint)

Instructions

  1. Cut the melon in cubes
  2. Add all the ingredients in the Thermomix
  3. Blend 20 seconds on speed 10
  4. Run the mixture through a sieve
  5. Freeze in a plastic container or use 2 to speed up the process of freezing
  6. Check every hour and break it up with a fork
  7. If you use one container, then it takes much longer. It takes approx. 4 hours if you use smaller containers
  8. Serve in small glasses topped with the mint

Notes

Don’t have a Thermomix? You can use any kitchen blender.

Scroll to Top