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gerla de boer vegetarian

Spicy stuffed mini peppers

  • Author: Gerla de Boer
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 5 1x
  • Category: snacks
  • Method: oven
  • Cuisine: Mediterranean
  • Diet: Vegetarian


Looking for a quick snack to impress your guests? These spicy stuffed mini peppers are really easy to prepare. Whilst your wood fired oven is heating up, you can pop these into the oven for a quick bite before dinner. Don’t worry if you don’t have a wood-fired oven, instead put them under a hot grill.


  • 10 mini peppers
  • 2 tbsp soft goat cheese
  • 2 tbsp cream cheese
  • 1 tbsp labneh ( you can use Greek yoghurt too, but labneh is nicer)
  • 1 tsp Aleppo chilli
  • A pinch of Sumac



  1. Cut the peppers in half and remove the seeds and white rib inside the pepper
  2. Mix all the ingredients
  3. Fill the peppers with the cheese mixture
  4. Pop them into the wood-fired oven for approx. 5 minutes or until the cheese has slightly blackened. If you don’t have a wood-fired oven, you can pop them under a hot grill for a few minutes.

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