Description
This twist on the regular humous has become our favourite at home. The preserved lemon gives it a delicious flavour. Perfect as a dip or with grilled meat.
Ingredients
Scale
Ingredients
- 250 cooked Flamingo peas
- prepare the Flamingo peas 7 hours before you start this recipe
- how to prepare Flamingo peas – instructions
- small preserved lemon ( approx. 50 gram)
- 1 tbs Tahini
- lemon juice of 1 lemon
- 1/2 ts salt
- 1/2 ts ground cumin
- ts olive oil
Instructions
- cut the preserved lemon into pieces and remove the pits
- put all the ingredients in a blender and mix until smooth
- garnish with lemon rind
- although you can eat the humous straight away, the flavour is much better when it is chilled
Notes
You can use white beans if you don’t have Flamingo peas.