Creamy sorrel risotto
[vc_row][vc_column][vc_column_text] This melt-in-the-mouth vegetarian creamy risotto is perfect for using up your glut of lettuce in your allotment. The not-so-traditional ingredients make this a perfect …
[vc_row][vc_column][vc_column_text] This melt-in-the-mouth vegetarian creamy risotto is perfect for using up your glut of lettuce in your allotment. The not-so-traditional ingredients make this a perfect …
This perfect spicy passata gives your pizza a delicious kick. It is quick to make and full of flavour. I often make a double batch …
[vc_row][vc_column][vc_column_text] There is nothing better than homemade pizza! Especially a Neapolitan style pizza straight from the oven or, if you’re lucky to have one, a …
Fancy something with a kick? Try this recipe of oven-baked courgettes smothered with harissa! This comforting Spicy Hasselback courgette is perfect as a starter, mains …
[vc_row][vc_column][vc_column_text] There is nothing more refreshing on a hot summers day than a chilled cup of soup. Gazpacho and cucumber soup spring first to mind …
[vc_row][vc_column][vc_column_text] Asian salads are one of my favourite ones. I love the freshness and the kick. For this Thai salad, I used kohlrabi instead of …
Penne with spicy Flamingo peas. No, they are pink instead of green peas. Flamingo peas are small delicate chickpeas. Pasta and peas One of my …
[vc_row][vc_column][vc_column_text]It is that time of the year again! The courgette plants are not only producing delicious and stunning flowers but a lot of courgettes too. …
Looking for a quick snack to impress your guests? These spicy stuffed mini peppers are really easy to prepare. Whilst your wood fired oven is …
Earlier this year I visited Singapore and Malaysia and since then I have been craving tempeh kecap. Having moved away from the Netherlands, I miss …
Paneer is my ultimate Indian take away food. This quick paneer brunch recipe is perfect for a brunch or a light supper. For an extra …
My all-time favourite! I can eat buckets of Fatteh, also known as Fattoush. For the traditional recipe, they use melted butter, which makes it more …
This recipe of Matra Chaat reminds me of my time in Cape Town. I lived here for 2.5 years and one of my friends, who …
India is a country, which I have visited quite a few times. I love authentic Indian food, but I do like it with a twist …
This detoxing broccoli is creamy, healthy and you will impress your guests if you decorate the soup with the lovely yellow flowers. What to do …
These vegan carrot balls are one of my favourite snacks. Perfect to use my carrot pulp which is one of the ingredients of my daily …
I came across this vegan cashew spread during my visit to New Zealand in 2017. This dip/spread is made with fermented cashew nuts, which makes …
My healthy kickstart of the day Since 2014, I start my day with a glass of homemade vegetable juice. I don’t have a sweet tooth, …
This delicious homemade Chipotle BBQ sauce is so easy to make and the chipotle gives it an amazing kick! How to use it This Chipotle …